The Culinary Institute of the Pacific
Hawai‘i is unlike any place on earth.
A geographical, cultural intersection unique in the world, the Aloha State draws people into its mix of languages, beliefs, traditions, art, music – and cuisine.
Comprehensive culinary education
The Culinary Institute of the Pacific is all about the future of food.
Combining technical excellence, cultural understanding, a world-class restaurant and business management skills, we are a center for culinary excellence, dedicated to cuisines of the Pacific, embodying the values of Hawai‘i’s past and present.
We are building a culinary innovation center.
Our Food for Thought Creative Center is an education hub connecting inquisitive learners with industry leaders through engaging culinary programming in support of Hawai‘i’s position as a global leader in sustainability and innovation.
We are building an interactive tasting studio.
Our fully equipped demonstration kitchen with classroom-style theater seating will be a dedicated space for interactive tastings, lectures and demonstrations.
We are building a world-class dining experience.
Our restaurant will curate an immersive experience for guests to dine, discover and learn about the evolving food and culture of Hawai‘i and the Asia Pacific region.
We are partnering with leaders in culinary expertise.
In collaboration with the Culinary Institute of America, we are offering a new workforce development program for established and aspiring chefs, highlighting Hawai‘i-sourced ingredients in global cuisines and contemporary culinary techniques.
Hawai‘i’s talent on an international stage
Your donation to the Culinary Institute of the Pacific at Diamond Head supports:
- Student research and innovation
- Cocurricular student and instructor participation in international competitions and symposia
- Entrepreneurism and new product and menu development
- Widely broadcast expertise on food concepts and ideologies
- Immersive and interactive dining experiences
- Development of a restaurant management degree program
- Lecture series on thought-provoking food concepts
- Product development working with local businesses and farmers
For the future of food in Hawai‘i, please make your gift today!
Your generosity makes a lasting impact on our students, faculty, and community. Join us in supporting this important work.
Questions? / More Information
If you would like to learn how you can support UH students and programs like this, please contact us at 808-956-8700 or send us a message.
