News Releases
Diamond Head Market & Grill’s Kelvin Ro pledges $1M for Culinary Institute of the Pacific
Kelvin Ro, award winning chef and owner of Diamond Head Market and Grill, has pledged $1 million to support the University of Hawai‘i Culinary Institute of the Pacific at Diamond Head (CIP). In recognition of this pledge the Open Kitchen in the Signature Restaurant at CIP will be named the “Kelvin Ro and Diamond Head Market & Grill Open Kitchen.”
Rose and Raymond Tseng Terrace Dedication
In recognition of their generosity, the formerly known Ho`oulu Terrace at UH Hilo was re-named the Rose and Raymond Tseng Terrace at a special dedication on March 13th. More than 80 friends in the community and UH Hilo faculty members were present to celebrate the re-named space with Chancellor Emerita Rose Tseng in attendance.
American Savings Bank Builds On 40 Year Old Scholarship Endowment With $65,000 Gift
Building on its longtime support of education in Hawai‘i, American Savings Bank (ASB) has donated $65,000 to the American Savings Bank Endowed Scholarship Fund. The company established this scholarship at the University of Hawai‘i in 1978. Over the last 40 years, this scholarship has been awarded 55 times.
$700,000 Funds Professorship Honoring Dr. Satoru Izutsu
To thank and recognize Dr. Satoru Izutsu for the many lives he has touched throughout the world during his career in medicine, Dr. Thomas Kosasa donated $500,000 to establish the Satoru Izutsu, PhD Endowed Professorship of Medical Education at the John A. Burns School of Medicine (JABSOM) and an additional $100,000 that can be used immediately. To build on the impact of the new endowment, Dr. Izutsu contributed an additional $100,000.
Walmart Foundation supports "Cooking up a Rainbow Food Truck"
The University of Hawai‘i Foundation/Kapi‘olani Community College received a $50,000 Walmart Foundation grant to support Kapi‘olani CC’s “Cooking up a Rainbow Food Truck.” This award is helping to fund the outfitting of a custom food truck that will be used to deliver nutritious, balanced meals to children eligible for free and reduced lunches during summer break. The team using the truck will also provide healthy and affordable cooking lessons and obesity prevention education in rural communities.
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Margot Schrire
AVP Communications and External Relations
P: 808-956-0389[email protected]